INSPECTION REPORT Health Protection JCHY-CSXRC7

PREMISES NAME A&W #0662		Tel: (604) 574-9594 Fax:
PREMISES ADDRESS 17830 56th Ave Surrey, BC V3S 4N7		INSPECTION DATE June 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Parrish		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Around the nozzle of fountain drink machines observed to have built-up of syrup. Corrective Action(s): Clean and sanitize around the fountain drink nozzles daily. Conduct thorough cleaning and sanitizing around the nozzle to first remove built-up syrup. Afterwhich ensure that area is cleaned and santized daily. Corrected by: June 21, 2023.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer buckets and dispenser measured at 200ppm. 2-compartment sink available. High-temperature dishwasher measured at 75.4C final rinse. Milk/juice dispenser compartment, walk-in cooler measured at 4C or lower. Chest freezer and walk-in freezer measured at -18C or lower. Hot-holding units measured at 60C or higher. Burger condiments, bacon under time-tracking system. Temperature logs are well maintained. Temperature logs shows refrigeration and hot-holding units adheres to temperature health requirements. Food observed to be stored at least 6 inches off the floor. Exhaust hood in sanitary condition. No signs of pests observed. NOTE: No time tracking in place for cooked fries and onion rings. Set time tracking for fries and onion rings for every 7 minutes. Overall, facility is well organized and maintained.