INSPECTION REPORT Health Protection ANAN-CKXPVH

PREMISES NAME Pho Chan		Tel: (604) 553-0790 Fax:
PREMISES ADDRESS 19 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE November 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dung Hoang		NEXT INSPECTION DATE November 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation: Rice was being reheated in the rice warmer. Temperature of the rice was 44 degC. Corrective Action(s): Leftover rice MUST be reheated in the microwave before being placed in the rice cooker for hotholding. The rice cooker is not meant to be used as a stove to reheat foods. It keeps hot foods hot. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Cooked chicken was stored next to raw chicken. In the prep cooler across from the grill, raw chicken was stored above cooked chicken. 2) Salad rolls are stored in open crates in the walk-in cooler. These are not food grade containers! Corrective Action(s): 1) Always store raw chicken below or away from cooked foods or salads. 2) Purchase some food grade containers with lids to store salad rolls. Violation Score: 9 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Cooler and hotholding temperatures are not being recorded daily. The name of the month is not written on the previous logs. Corrective Action(s): Start recording all you cooler and hotholding temperatures DAILY. Write out the name of the month as well as the year. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required. Baffles on the exhaust hood has a lot of grease build up. The floor under and around coolers and cooking area require cleaning. Corrective Action(s): Clean all areas thoroughly. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The handle on the soap dispenser in the men's washroom is broken. Corrective Action(s): Replace the soap dispenser or provide soap in the build in dispenser that's at the sink. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Hand sinks are fully equipped. All freezers are -18 Degrees Celsius or lower. All coolers are 4 Degrees Celsius or lower; cooler beside 2-compartment sink is at 10 degC but is only used to store non-PHF's. Sanitizer in spray bottles have 200ppm bleach solution. Dishwasher rinse was 71 degC A FOLLOW-UP INSPECTION WILL BE CONDUCTED NEXT MONDAY. *Report reviewed but not signed*