INSPECTION REPORT Health Protection TCHN-C4UTRK

PREMISES NAME Kwantlen Pizza Sweets & Snacks		Tel: (604) 543-7600 Fax:
PREMISES ADDRESS 108 - 15122 72nd Ave Surrey, BC V3S 2G2		INSPECTION DATE July 12, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Satinder Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer concentration measured to be <10ppm at time of inspection. **Corrected during inspection** Operator added bleach to sanitizer solution sink. Sanitizer measured 200ppm chlorine. Recommendation: 1. ensure and educate staff understand importance of measuring bleach to add to water, and the correct mix ratio (1/2 tsp household unscented bleach / 1L water; or 1tbsp household unscented bleach / 1 gallon water). 2. purchase "chlorine test strips" that can read up to 200ppm chlorine so staff can test sanitizer to ensure they have the proper concentration. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Half-eaten personal food observed on pizza prep table. Staff eating puts their hands in close contact with their mouths. If handwashing procedures not followed, may potentially contaminate food. 2. **Repeat** Some food products in walk-in cooler observed to be uncovered. Food can potentially become contaminated if items were to fall into it. Corrective Action(s): 1. Staff is not to eat at prep stations. Correct by: immediately 2. Educate staff to have all food products in storage covered. Correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Food debris build up around pizza prep area, under hand sink. This can potentially be an attractant to pests, and contaminate equipment. 2. Build up of grey-black material in door frame of sweets cooler. Located very close to food, and can potentially if splashed onto food products. Corrective Action(s): 1. Clean area between pizza prep and handsink. Include this area as part of the regular cleaning schedule. Correct by: July 19, 2021 2. Clean door frame/sill arae of sweets display counter. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperature: pepsi cooler: 4.4°C chest freezer (by pepsi cooler): -19.6°C pizza prep station: 4.2°C chest freezer (by point of sales): -13.0°C sweets display: 5.9°C upright freezer: -4.0°C walk-in cooler: 4.6°C prep table: 5.8°C please ensure lid is closed when not in use Sanitation: hand sinks equipped with hot/cold running water only one source of sanitizer at facility in 3 compartment sink General: no pest activity observed at time of inspection