Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-ARZQY6
PREMISES NAME
Kiki's Restaurant		Tel: (604) 536-8244
Fax:
PREMISES ADDRESS
118 - 1959 152nd St
Surrey, BC V4A 9E3		INSPECTION DATE
October 10, 2017		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Mike Theodosakis		NEXT INSPECTION DATE
October 13, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: The low temperature dishwasher at 0.0 ppm of Chlorine sanitizer;
Corrective Action(s): Immediately. Ensure, Chlorine sanitizer - 50-100 ppm in the cavity of dishwasher;
Note: Test strips is not available at the time of inspection. Test strips must be available on site to check the dishwasher.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Issue with the low temperature dishwasher;
Corrective Action(s): Please, service/repair the dishwasher. Immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen

Walk in cooler at 4.0 C;
Food is stored safely/covered at the time of inspection;
Left prep cooler at 4.0 C;
Right prep cooler at 3.0 C;
Drink/sauce cooler at 2.0 C;
Grill pull out drawers at 3.0 C;
Freezers - satisfactory;
All kitchen hand washing sinks are stocked with liquid soap and paper towel.
Ventilation hood - satisfactory;
Staff washroom is stocked with liquid soap and paper towel.
No evidence of pest activity noted

Bar

Coolers < 4.0 C
Ice machine in sanitary condition. Scoop stored safely;
Sanitizer/Quat - available/at 200 ppm;

Note: The Chlorine sanitizer container is empty. It's going to be delivered today/the telephone call is conducted at the time of inspection.
Note: All dishes must be done when the Chlorine is arrived; and the dishwasher machine is primed (and at 50-100 ppm of Chlorine on a dish).