Report No. 236003

INSPECTION REPORT
Health Protection
236003

PREMISES NAME
Ruby Chinese Restaurant

Tel: (604) 941-8777
Fax: (604) 552-2281

PREMISES ADDRESS
105 - 2228 McAllister Ave
Port Coquitlam, BC V3C 4X3

INSPECTION DATE
May 27, 2016

TIME SPENT
2 hours

OPERATOR (Person in Charge)
Yuan Feng

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): - Handwashing station in the front area was used to store dirty equipment. All handwashing stations must be clear of obstacles and used only for handwashing.
- Corrective action: Remove dirty basket from this handwashing station. Do not place equipment in any handwashing station in the future. This violation has been corrected by the operator.
Corrective Action(s):

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): - Stacking of containers of food without lids observed. When containers of food are stacked on top of each other without lids, there is the potential of food becoming contaminated with pathogens, toxins, physical debris, or other illness-causing agents.
- Corrective action: Unstack these containers of food and do not stack them without lids in the future. This violation has been corrected by the operator.
- Containers of tea leaves were not covered. Food containers must be covered to protect the food inside from contamination with pathogens, toxins, physical debris, or other illness-causing agents.
- Corrective action: Cover these containers and ensure they remain covered when not in use. This violation has been corrected by the operator.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): - Dry storage shelving has an accumulation of debris and food crumbs. This can serve as a food source for potential pests.
- Corrective action: Remove all debris from this shelf and perform regular cleaning to prevent accumulation of debris. Correct this violation as soon as possible.
Date to be corrected by: Immediately.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations available at front and kitchen areas and equipped with soap and paper towels as well as hot and cold running water.
- Lighting is sufficient for the safe operation of the facility.
- Ventilation is adequate to remove smoke, grease, water vapour, and odours.
- Washrooms provided to patrons are equipped with adequate handwashing stations.
- Equipment is in good working order.
- Operating permit is posted in a visible location.
- Operator is certified in Foodsafe.
- Kitchen cooler #1 at 4 deg C.
- Kitchen cooler #2 at 4 deg C.
- Front cooler at 2.2 deg C.
- Back cooler at 1.8 deg C.
- Walk-in cooler at 1.8 deg C.
- Back freezer at - 18 deg C.
- Walk-in freezer at -18 deg C.
- Dishwasher temperature attained 73.5 deg C at the final rinse.
- Bleach solution available for sanitizing surfaces (100 ppm).
- No pests observed during inspection.