209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Frozen raw meat was found stored in a white garbage bag.
Corrective Action(s): Foods must be stored in food grade containers. Garbage bags may have deodorizers and pesticides, which may potentially contaminate foods. Frozen items were transferred to a bus pan at the time of inspection.
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings were observed in the dry storage area and front bar area. Operator started using a new professional pest control operator as of March 2018.
Corrective Action(s): Have professional pest control operator on-site to determine potential entry points and seal them to prevent potential entry points. Clean and sanitize all affected areas with a 1:10 bleach solution. Pest control operator has been contacted and will be on-site tomorrow.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): General cleaning required inside cooler units and walls in the facility.
Corrective Action(s): Ensure facility is maintained in a clean and sanitary condition at all times as per your approved sanitation plan.
Correction date: Today
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) Far prep cooler was at 6C (cooler unit was adjusted to max).
2) Far prep cooler door seals are in poor condition.
3) Cutting boards are in poor condition - cut marks on both sides of the cutting board.
Corrective Action(s): 1) Service prep cooler to ensure it can maintain 4C or less at all times.
Correction date: March 21, 2018.
2) Replace cooler seals to prevent loss of cold refrigeration air and the accumulation of debris.
Correction date: 1 month
3) Replace cutting boards. All surfaces must be smooth, non-abosrbent, and easily cleanable.
Correction date: 2 weeks.
Violation Score: 9
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Cook line bleach sanitizer pail was unlabelled and there was a spray bottle of sanitizer unlabelled.
Corrective Action(s): Ensure all chemicals are properly labelled to prevent potential misuse of accidental mixing of foods. Chemicals were properly labelled at the time of inspection.
Violation Score: 3
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Kitchen walk-in cooler is not functioning properly. Thermometer is broken.
Corrective Action(s): Ensure cooler units are equipped with accurate thermometers to verify proper cold holding temperatures.
Violation Score: 1
403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
Observation: Employee was found to have a uniform with stains on the front, portion of back apron covering seating area, and front of pants.
Corrective Action(s): Ensure employees wear clean clothing while on duty to prevent potential cross contamination of foods and food contact surfaces. Employees are not to wipe their hands on the seat on their pants - hands are to be properly washed to prevent potential contamination of foods and food contact surfaces.
Violation Score:
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