Fraser Health Authority



INSPECTION REPORT
Health Protection
NTRG-BDKVMX
PREMISES NAME
Little Cockatoo Cafe Restaurant		Tel: (604) 540-1715
Fax:
PREMISES ADDRESS
7548 Edmonds St
Burnaby, BC V3N 1B4		INSPECTION DATE
June 28, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Diana Vreca		NEXT INSPECTION DATE
July 02, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 54
Critical Hazards: Total Number: 3
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Final rinse temperature of dish washer was 68C at the plate. Operator did not have a way of monitoring the dishwashing final rinse temperature. He ran out of thermostrips and did not have a reliable way to measure temperature. Operator must soak the dishes in 100ppm after dishwashing cycle is done.

Corrective Action(s):
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): The handwashing station at the bar did not have any liquid soap or paper towels. Operator provided them at time of inspection.
Corrective Action(s):
Violation Score: 15

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): 1. Operator did not wash hands prior to touch the clean dishes. Operator washed hands when notified. This is a repeated violation.
Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: High temperature dishwasher did not accurate way to measure the final rinse temperature (must reach 71C at the plate).
Corrective Action(s): Provide thermolabels or dishwasher safe thermometer.
Correction date: by end of today.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up to inspection report #NTRG-BD9T84:

Code 304: Corrected. The areas noted appeared cleaned.

Code 305: Corrected. Much improvement was noted. A lower shelf was built below the bar counter (far corner) to store the drinks off the floor.

Code 306: Partially corrected. Items still pending: exhaust canopy had not been cleaned. Operator to send invoice to EHO once this is completed. Correction to be done by 3 days.

Code 308: Corrected.