INSPECTION REPORT Health Protection TCHN-C79LDD

PREMISES NAME Pizza Hut #31146		Tel: (`604) 574-6414 Fax: (604) 574-6434
PREMISES ADDRESS 107 - 17700 Hwy 10 Surrey, BC V3S 1C7		INSPECTION DATE September 24, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mehmet Telli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Light gap observed under receiving door. This can be a potential entryway for pests. Corrective Action(s): Replace/repair weather strip so that back door is properly sealed. Light should not be visible from the inside. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1 door cooler (Pepsi) measured to be 7.0°C. Refrigeration units should be able to maintain temperatures of 4°C or less. Corrective Action(s): Repair/replace cooler so products are stored at 4°C or less. Correct by: March, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: walk-in cooler: 3.2°C walk-in freezer: -19.3°C prep cooler: 3.8°C products on prep cooler top discarded after 4 hours; timer available to notify staff when to discard 2 door cooler (efi): 5.0°C 1 door drink cooler (in kitchen): 7.0°C stores only non-perishable prepackaged products (soft drinks) undercounter freezer: -14.8°C 1 door drink cooler (front): 3.0°C Sanitation: handwashing sinks equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer measured 400ppm high temperature dishwasher measured 77.7°C General: overall sanitation of facility adequate foods well organized in cooler; labelled, covered and kept off floor temperature logs maintained electronically no pest activity observed at time of inspection FoodSAFE ceritfied staff on site valid decal displayed at store front