Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-BJHQS5
PREMISES NAME
Sugar Cube Cafe		Tel: (604) 505-8010
Fax:
PREMISES ADDRESS
310 - 20170 Stewart Cres
Maple Ridge, BC V2X 0T4		INSPECTION DATE
December 3, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Seok-Sul Han		NEXT INSPECTION DATE
December 10, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): New installed hot holding unit not hot holding at >60c. Top shelf in unit has no heating element. Only bottom shelf has a heating element. PHF's at approx 38c. PHF's removed to be discarded.
Corrective Action(s):
Violation Score: 25

Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Sandwich prep cooler requires cleaning especially underside of lid due to food splatter build up.
Corrective Action(s):
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: New wood shelving unit installed replacing display cooler. Open grain wood not properly sealed.
Corrective Action(s): Seal all exposed wood surfaces. This can be achieved by painting exposed surfaces.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Hot holding unit is not capable of hot holding at >60c. Tested with thermometer in water using a tiny metal container which was in contact with the bottom shelf which contains the heating unit. Temperature of the water did not rise past 54c.
Corrective Action(s): Remove hot holding unit from premises.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Place decal on the operating permit to show it is valid
Dishwasher at 74c (At plate level)
Soup hot holding at >60c
Sandwich cooler at <4c
Back room cooler at <4c