INSPECTION REPORT Health Protection LQUN-AENU9H

PREMISES NAME Jia Plus Fusion Cafe		Tel: (778) 862-8626 Fax:
PREMISES ADDRESS 102 - 10931 Barnston View Rd Pitt Meadows, BC V3Y 0B9		INSPECTION DATE October 12, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ming-Chuan Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation is good, but there is food debris under shelve & equipment and on shelves. There is excess items on the premises that makes it difficult to access these areas to clean. Corrective Action(s): Detailed cleaning of hard to reach areas are needed on a more frequent basis. Items require to be removed from cupboard and shelves so these surfaces can be washed. Ensure the lowest shelving rack on a unit is at least 6" above the floor so a broom/mop can get under and clean. **Correction date: Oct. 25/16** Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Premises is small and there is limited storage space. There appears to be excess and/or unused food, equipment and containers being stored on the premises. Too much clutter prevents proper cleaning of all areas of the premises, and this may attract pests. Corrective Action(s): De-clutter, discard, and/or remove all unused, broken or excess items from the premises. **Correction date: Nov. 30/16** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers were 4C or colder; freezer was -14C; thermometers present; and no temperatures recorded. - High temperature dishwasher was 72C during the rinse cycle, at the plate's surface, as per the max/min thermometer. - Hand washing sinks stocked liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottle was 200ppm. - Food storage done correctly. Foods stored in food grade containers; covered; labeled; in groups with raw proteins on lowest shelves below RTE foods; and 6" off the floor on shelves or platforms. - General sanitation is satisfactory. Improvement needed in mentioned areas. - No signs of pests. - FoodSafe certified staff present. - Ensure foods are cooled in a clean and safe area, away from dishwashing and food processing. Foods shall be uncovered and sitting in a bath of ice to meet time & temperature requirements. - FIFO rule followed. No expired foods in use.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AENU9H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment