INSPECTION REPORT Health Protection SSZO-CNX3YK

PREMISES NAME Green Basil Thai Restaurant		Tel: (604) 626-2831 Fax:
PREMISES ADDRESS 4623 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE February 10, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wan Fang Zhong		NEXT INSPECTION DATE February 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 56

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. 0ppm chlorine is detected on plate. Operator has primed the machine, and now at least 50ppm chlorine is detected. 2. 0ppm chlorine is detected in sanitizer bucket. Test strips are available for testing sanitizer concentration. Corrective Action(s): Dishwasher must be chekced routinely to ensure accurate and proper sanitizer concentration is achieved. Sanitizer in buckets must be changed daily and when dirty. A new sanitizer bucket has been made, and at least 100ppm chlorine is detected. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Again, both handwashing stations in kitchen is blocked. One has a mop bucket right in front of the sink, the other has a baking tray on the sink. This is the second consecutive routine inspection with this violation. Corrective Action(s): Handwashing stations must be accessible at ALL times. This is a ticketable violation. Failuare to comply may result in further enforcement action. Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food buckets are observed storing on ground, in kitchen, walk-in cooler, and storage room. Corrective Action(s): Foods must be stored at least 6 inches above ground. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are noted in some areas - towards staff washroom; under glass washer; under dishwasher. Pest control company visits once every 3 months. Duct tape is observed to be used to seal holes. Corrective Action(s): Pest control visits should increase to at least once a month to keep pest activity under control. Seal all entry points properly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler: 2.5oC 2-door prep cooler (right): 2.4oC 2-door prep cooler (left): 3.5oC Undercounter 3-door cooler at bar: 2.0oC 2-door stand up freezer: -16.2oC Chest freezer at front: -24.2oC Hot holding: over 60oC Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Glasswaser final rinse reaches at least 50ppm chlorine on glass