INSPECTION REPORT Health Protection SMAW-BMZV9U

PREMISES NAME Tim Hortons #1095		Tel: (604) 583 2351 Fax: (604) 583 2354
PREMISES ADDRESS 408 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE March 24, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lorne Potter/Nick Adamov		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is very clean and organized. Dishwasher reaches 71.1 Celsius at plate level as per max hold thermometer. hand sinks are stocked and working. No sign of pests. Fridges are under 4 Celsius. Hot holding is over 60 Celsius. Sanitizer is 200 ppm quats. Premise complies with COVID-19 health act order and has take-out only clearly posted, all chairs turned over on top of tables etc. Frequent sanitizing of frequently touched surfaces observed.