INSPECTION REPORT Health Protection KLIU-C4RTW9

PREMISES NAME McDonald's #8341		Tel: (604) 294-9428 Fax:
PREMISES ADDRESS 4410 Still Creek Ave Burnaby, BC V5C 6C6		INSPECTION DATE July 9, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 232837 of Aug-15-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The egg grill is on at all time, temperature noted at >120 deg. C. Egg molds attached to the grill was accumulating food debris and temperature noted at 45 deg. C. These are cleaned and sanitized once at the end of the day. Correction: Clean and sanitize the egg molds. Equipment, utensils and food contact surfaces that are in continuous use must be cleaned and sanitized at least every 4 hours. Correction date: Today and onward. Code 301 noted on Routine inspection # 240900 of Jan-30-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Pink mold was found inside the upper part of ice machine. Correction: The ice machine should be cleaned as required. Remove the ice and clean and sanitize the inside of the ice machine as per manufacturer's instructions. Correction date: Feb 7, 2019

Comments

Follow-up to routine inspection #KLIU-C4PTFS - Uncertain during routine inspection if the dishwasher was to achieve sanitation through high temperature or chemical method. However dishwasher was able to achieve an adequate sanitizing cycle by maintaining 50-100ppm chlorine detected at the plate during follow-up inspection therefore no violation was made. - Test strips are on site to verify chlorine concentration. - Floor area by dishpit was mopped at time of inspection. No significant pooling of water around dishwasher noted. Facility has no outstanding critical violations as of July 2021. All previously mentioned violations have been corrected.