INSPECTION REPORT Health Protection BCUD-AX2UXF

PREMISES NAME McDonald's #8249		Tel: (604) 587-3390 Fax: (604) 584-0206
PREMISES ADDRESS 12930 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE March 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Rags found throughout food prep area - keep all wiping rags in your provided sanitizer buckets 2) Found ice scoops left in ice in 2 different bins - you have sanitary holders your for scoops - use them. Corrective Action(s): Rags moved to rag buckets. Scoops washed through low temperature dishwasher. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Downstairs freezers -12C (door left open nearest to office) and -15C Walk in cooler 3C Storage area clean and organized **Always keep an extra bag of "Apex solid-san pellets" for when your low temperature dishwasher runs out! Dishwasher measured 50ppm chlorine sanitizer residual Quat sanitizer tested at dispenser (3 compartment sink) >200ppm **Please double check your concentrations as much greater than 200ppm requires a rinse step after sanitizing The top of the ice machine was opened by request of EHO at time of inspection. Machine appears well maintained. All coolers throughout upstairs measured 2-4C Walk in cooler 3C Freezers all functional, with fry dispensing unit at only 0C. Hot held gravy and items in UHC cabinet all well above 60C Soft serve machine currently on a "heat" cycle General sanitation of facility good. No evidence of pests. Pest control company on contract - provides monthly inspections. Monitoring records on site and available for review. Discussed lack of sharps container for needle disposable in washrooms - plumbing issues have occurred due to needles getting stuck in toilets. Recommend adding biohazard sharps disposal boxes in both men's and women's washrooms.