Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHY-CE4RGX
PREMISES NAME
Select Pizza		Tel: (604) 591-3344
Fax:
PREMISES ADDRESS
110 - 8434 120th St
Surrey, BC V3W 7S2		INSPECTION DATE
May 4, 2022		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Balvinder Singh Uppal		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Chopped peppers, cilantro, tomatoes, bacon, sausage for pizza observed to be stored under room temperature for 2 hours.
Corrective Action(s): Store all aformentioned items in a cooling unit able to hold an air ambient temperature of 4C or lower.
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Can opener blade and meat slicer guard observed to have built-up of food debris.
Corrective Action(s): Clean and sanitize aforementioned items. Can opener blade and meat slicer must be cleaned and sanitized after each-use.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Built-up of food debris observed underneath the prep table, prep cooler, storage racks in the walk-in cooler.
Corrective Action(s): Clean and sanitize the aforementioned areas to prevent possible pest harbourage. Corrected by: November 4, 2022.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No valid FOODSAFE Level 1 staff on-site.
Corrective Action(s): Ensure at least one staff on-site at all times with valid FOODSAFE Level 1. Corrected by: Immediately.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection conducted today.

Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels.
Chlorine sanitizer bucket measured at 200ppm. 3-compartment sink available for ware washing. Bleach on-site.
In-use utensils washed and sanitized every 2 hours.
Prep cooler, walk-in cooler, slushie machine measured at 4C or lower. Chest freezer measured at -18C. Temperature logs maintained for walk-in cooler.
Educated staff that kitchen equipment/dishware must be washed using 3-compartment sink where equipment are to be washed, rinsed, sanitized, and air dry.

NOTE: Ensure all cooling units are at 4C or lower. Ensure that daily cleaning of facility are done in accordance to facility's Sanitation Plan.