INSPECTION REPORT Health Protection JSAS-C8DRUB

PREMISES NAME Bourbon St Grill		Tel: (604) 368-8081 Fax:
PREMISES ADDRESS 350 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE November 2, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vanessa Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build-up on underside of wok cooking station - piping and framework. Corrective Action(s): Clean surfaces to remove all grease residue. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reviewed - Permit to Operate condition - no cooling of leftover food product. Front undercounter cooler - cooler not operational, operated has selected to discontinue salad options. Food containers and food equipment observed stored on shelving units, off the floor. Storage locker - glue boards and pesticide treatments provided to address cockroach activity. Cracks have been sealed. Product inventory re-organized and stored off the floor. Required premise cleaning has been conducted. New shelving provided to store beverage bottles off the floor. Surplus containers removed from storage hallway. Closure Order complied with and now rescinded, premise may re-open when ready.