INSPECTION REPORT Health Protection DWAG-BJHT5R

PREMISES NAME Ritz Catering & Coffee House		Tel: (604) 576-9143 Fax: (604) 576-7146
PREMISES ADDRESS 104 - 19289 Langley Bypass Surrey, BC V3S 8V9		INSPECTION DATE December 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stewart MacLeod		NEXT INSPECTION DATE December 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cutter vegetables and salad dressings stored in the preparation cooler measured with an internal food temperature of 9C. Ambient air temperature for the preparation cooler measured at 9C. Corrective Action(s): Transfer the aforementioned food items in to a functioning cooler that can maintain an ambient air temperature of 4C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Metal bristle brush used to clean the panini grill. Metal bristle may fell off and contaminate the food. Corrective Action(s): Operator discarded the metal bristle and will be using the metal panini press for cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Preparation cooler located near the dishwasher measured with an ambient air temperature of 9C. Corrective Action(s): Service / fix the aforementioned preparation cooler to ensure an ambient air temperature of 4C or less is maintained. Do not store any potentially hazardous food in this cooler in the meantime. Correct by: Dec 5, 2019. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Multiple quats sanitizing spray bottles were not labelled. Corrective Action(s): Label all chemical bottles on site for easier identification and prevent the risk of misuse. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Other coolers (walk-in, beverage) maintained at 4C or less. - Freezers (under the counter, chest) maintained at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats and bleach available in spray bottles. - High temperature dishwasher registered 75C at the plate level. Reminder that this dishwasher is not designed to run multiple batch of dirty dishes consecutively. - Ice machine maintained in a sanitary condition. - Food products stored off the ground. - Temperature records maintained and available for review. - No pest activities observed at the time of inspection.