INSPECTION REPORT Health Protection JCHY-CF5TFW

PREMISES NAME McDonald's #8399		Tel: (604) 507-2250 Fax: (604) 597-8224
PREMISES ADDRESS 8586 120th St Surrey, BC V3W 3N5		INSPECTION DATE June 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jodi Teranishi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted for report#JCHY-CEWTMB. The following violations in report#JCHY-CEWTMB have been corrected: -Chlorine sanitizer buckets measured at 100pm chlorine. -Low-temperature dishwasher measured at 100ppm chlorine. -French fryer hopper measured at -18C. -Improvement regarding built-up food debris observed underneath the deep frying and grill cook lines. NOTE: Ensure that daily cleaning underneath the cook lines are conducted especially around the wheels of equipment and in hard to reach areas underneath major equipment. Ensure to record temperature of french fry hopper as temperature logs do not indicate the recorded temperature. Do not remove dishwasher until district health inspector grants health approval.