INSPECTION REPORT Health Protection JKWK-CDFPWJ

PREMISES NAME KFC #1837		Tel: (604) 854-5614 Fax:
PREMISES ADDRESS 2677 Clearbrook Rd Abbotsford, BC V2T 2Y6		INSPECTION DATE April 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE April 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed main fume hood cleaning and servicing sticker was due in March 2022. Accumulation of grease and dust observed on fume hood. Cleaning my technician required. Corrective Action(s): Have approved technician clean and service this unit. Ensure to clean accumulation of dust and grease in the food preparation area. Correction required in 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink beside cashier is currently not working. Staff use main kitchen hand sink before commencing work. Corrective Action(s): Repair this unit and ensure it is in working order. Correction required in 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available in main kitchen. Staff demonstrate good personal hygiene and sanitary hand washing. Staff washroom is sanitary with fully stocked hand sinks. Food protected from contamination. Food is from an approved source. Pop and ice machine is sanitary. Temperature holding is adequate and in use with accurate thermometers and logs. Take out containers and utensils are sanitary. 3-compartment sink in use. Quat sanitizer in use at 200 ppm and in labelled spray bottles. Hydrogen peroxide disinfectant in use for common touch surfaces. Food permit sticker/invoice located in main office, recommend replacing Fraser Health Food Permit to put new 2023 sticker on it. Holding units: hot display unit 78C chicken, sauce unit 67C, counter warmer units at 68C and above, counter service cooler at 3.6C, macaroni cooler at 4.0C, fries freezer at -12.6C. Walk in cooler at 3.4C raw chicken, walk in freezer at -16.5C chicken nuggets.