INSPECTION REPORT Health Protection RSHA-D3BND9

PREMISES NAME Primerose Mediterranean Bar and Grill		Tel: (604) 940-0200 Fax: (604) 940-4149
PREMISES ADDRESS 220 - 6165 No 17 Hwy Delta, BC V4K 5B8		INSPECTION DATE March 13, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sia and Maria Adjudani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Monitoring is required. Internal temperature monitoring of cooked food items is to be conducted. - Mechanical Dishwasher: (Low Temp) - OK. Monitor chemical solutions to ensure containers do not run dry. - Ensure all food contact surfaces/implements are being washed and disinfected after use or on a timely manner ~3-4 hoours. - Wiping cloth storage: Keep all items completely submerged. - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: Ok. - Sanitary Facilities: Acceptable. - Chemical storage: Ok. - Staff illness/hygiene: Discussed - Sanitation: Good. - Pest Control: Monitoring is required to be conducted. - Structurally: Facility/surfaces are to be kept in good repair. (ie: damaged/broken tiles, prep line cover, etc.) - Ice machine cleaning and disinfection. As discussed. - Garbage, Composting, Recycling and Oil Disposal: All items are to be kept stored in covered, rodent proof containers. - FoodSafe trained staff noted on site. Expiration dates discussed. - Food Safety Plan and Sanitation Plans are on site. Generic flowchart previously provided.