INSPECTION REPORT Health Protection SSZO-CNLV3T

PREMISES NAME BCIT Habitat		Tel: (604) 431-4918 Fax: (604) 434-3809
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE January 31, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mike Neal		NEXT INSPECTION DATE February 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Condiment cooler at servery is measured to be 13.4oC air temperature. Thermometer in cooler indicated a temperature over 10oC. Staff discarded all condiments in cooler. Corrective Action(s): Do not use cooler until it is repaired and temperature ia maintained at 4oC or less. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food boxes are stored on ground in walk-in freezer. Corrective Action(s): Ensure all products is storeda t least 6 inches above ground. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of light grease is noted under deep fryers. Corrective Action(s): Clean floor under deep fryers, and bottom compartment of deep fryers. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Condiment cooler is too warm, at 13.4oC. Corrective Action(s): Repair cooler so that temperature of cooler is maintained at 4oC or less. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Bar: Undercounter 3-door cooler: -3.2oC Undercounter 2-door cooler: 3.2oC Servery: Domestic freezer: -20.2oC Soup: 71.8oC Kitchen: Walk-in cooler: 4.0oC Single door stand up cooler: 1.0oC Undercounter 2-door cooler: 2.1oC 2-compartment cooler: -0.2oC Single door prep cooler: 3.5oC 2-door prep cooler: 3.8oC Walk-in freezer: -18.2oC 2-door stand up freezer: -17.2oC Hot and cold running water area available Liquid handsoap and paper towel are present at handwashing stations General sanitation is satisfactory Ice machine appears to be in sanitary condition Pest control company visits regularly - ensure bar area is checked as area under handsink appears to have 2 rodent droppings Dishwasher final rinse reaches at least 50ppm chlorine on plate Glasswasher at bar reaches at least 50ppm chlorine on glass Quats santizer in spray bottles are noted and at least 200ppm is detected