INSPECTION REPORT Health Protection ECAO-BGTSFN

PREMISES NAME Indian Wok		Tel: (604) 428 2673 Fax:
PREMISES ADDRESS 5212 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE October 10, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shee Lin Chung		NEXT INSPECTION DATE October 22, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: NEW OBSERVATION: Double stacking of food containers observed without a barrier Corrective Action(s): Place a barrier between the containers Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is still lacking in the kitchen -grease-laiden racks still observed Fridge doors and cavities were still to be found to be food laiden Under fryers there is a large wooden plank and woks stored there -the floors there are grease laiden Floors have food debris Rice cookers, soup holders are food laiden on the outside NOTE: Inspection at 130pm after rush hour Corrective Action(s): Remove the wooden plank under the fryers -the woks as well should not be stored there Clean and sanitize these surfaces Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Raw meats/seafoods/eggs stored on the bottom of fridge -Chest freezer has been painted over -2-compartment sink resealed to the wall Inspection in October 22 at 1130am before opening