INSPECTION REPORT Health Protection DSOG-C5BRL3

PREMISES NAME Green Bamboo Vietnamese Cuisine		Tel: (604) 434-2300 Fax:
PREMISES ADDRESS 1230 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 27, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jerry (Zeqiang) Yang		NEXT INSPECTION DATE August 10, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating Permit is still missing. Operator stated that he will order today. Corrective Action(s): Post your new Operating Permit in a conspicuous area within two weeks. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator still could not provide a valid FOODSAFE certificate or equivalent. Corrective Action(s): Re order your certificate and provide a copy to the health inspector within two weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-C4WMCE: - Food items are mostly protected from contamination. - Rice scoop stored in ice water bath. Ensure to routinely change out the water. - Vegetables stored in the upper shelve above raw meats inside the upright cooler with sliding doors. - No meats were being thawed at room temperature. - General sanitation satisfactory. - Working thermometers inside most coolers. Provide a working thermometer inside the undercounter cooler at the front of the kitchen.