INSPECTION REPORT Health Protection JCHY-CSXRVV

PREMISES NAME Starbucks Coffee #139		Tel: (604) 576-7828 Fax:
PREMISES ADDRESS 101 - 17750 56th Ave Surrey, BC V3S 1K4		INSPECTION DATE June 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of food, canisters, paper, and food debris observed underneath the stand-up coolers and stand-up freezers at the back of house. Corrective Action(s): Clean and sanitize the aformentioned area. Ensure underneath hard to reach areas are cleaned and sanitized daily to prevent built-up of debris and pest harbourage. Corrected by: June 21, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer buckets and dispenser measured at 200ppm. 3-compartment sink available. High-temperature dishwasher measured at 78C final rinse temperature. Under counter coolers and stand-up coolers measured at 4C or lower. Stand-up freezers measured at -18C or lower. Ice machine in sanitary condition. Ice scoop observed to be stored outside of ice machine. Food observed to be stored at least 6 inches off the floor. No signs of pests observed. Overall, facility is well organized.