INSPECTION REPORT Health Protection MLUU-CKHT46

PREMISES NAME Bengong's Tea (SFU)		Tel: (778) 782-7010 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE October 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yujie Xue		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): a) three compartment sink method for sanitizing. No sanitizer was found in the last compartment for sanitizing. Reading on test strip around 0ppm. b) sanitizer bucket for food contact surfaces, reading on test strip about 0ppm. Corrective Action(s): Bleach and water solution was made. a) three compartment sink, test strip reading about 200ppm b) sanitizer bucket, test strip reading about 100ppm Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station does not have paper towel for hand drying in reaching distance. Corrective Action(s): Paper towel was placed by handwashing station. Ensure that paper towel is always in reaching distance to handwashing station. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoops found inside ice machine (x2) with handle touching the ice. Corrective Action(s): Ice scoops were taken out and placed in clean container outside ice machine (x2). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing station has soap, hot/cold running water. *see violation about paper hand towel for drying hands. No signs of pests during time of inspection. Reviewed three compartment sink method with operator. *see violation about sanitizer Overall sanitation of facility is satisfactory Operator has valid FOODSAFE Level 1 Food is stored on shelving. Temperatures: Freezer at -20C Prep cooler at 3C Standing fridge at 3C Under counter cooler at 4C