INSPECTION REPORT Health Protection MLUO-BCKT6G

PREMISES NAME Little Japan Sushi Restaurant		Tel: (604) 854-6205 Fax:
PREMISES ADDRESS 105 - 33643 Marshall Rd Abbotsford, BC V2S 1L4		INSPECTION DATE May 27, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sang Tae Lee		NEXT INSPECTION DATE June 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer for the sushi bar area was not available. Corrective Action(s): Before any preparation or opening, ensure there is sanitizer available to store wiping cloths. Bleach sanitizer measured 100 ppm at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Container of salmon was found sitting on the floor. Packaged salad was stored at the bottom with the raw protein products. Corrective Action(s): Do not store container of salmon on the floor. Store salads above raw meat/seafood products. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor in the kitchen area and sushi bar area had grime and filth. Also, cabinets and shelves in both area are starting to have build up. Corrective Action(s): Thoroughly clean floor, counter tops, shelves and cabinet to remove grime/filth and then sanitize with bleach. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Ice machine in the hot water tank room is no longer in use. Corrective Action(s): Remove items no longer required for the business. Space in the facility is very limited. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted Hand sinks provided with liquid soap and paper towels. Chlorine sanitizer measured >100 ppm (kitchen area). Quats sanitizer measured 200 ppm (dining room area). All coolers were at or below 4 deg C. Freezers were at or below -18 deg C. Hot holding for rice and miso soup was at or above 60 deg C. High temp. dishwasher reached 71 deg C or above. Temperature log was available and up to date. Operator has current and valid FoodSafe 1 certification. Older hand sink was replaced by a newer sink in the sushi bar area. Washrooms were clean and provided with toilet paper, liquid soap and paper towels. Items to address: Clean kitchen (floors, equipment, etc.) FSP for kimchi Organize dry storage area and other non-food storage Renovations may be required (areas are starting to show wear and tear and may no longer have ease of cleaning. Ceiling tiles installed were not the current food service type that are easy to clean.