INSPECTION REPORT Health Protection ABAN-A9ZRUT

PREMISES NAME Phuket Thai Restaurant		Tel: (604) 746-2229 Fax: (604) 535-2300
PREMISES ADDRESS 33785 Essendene Ave Abbotsford, BC V2S 2H1		INSPECTION DATE May 16, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Phannee Thinnakun		NEXT INSPECTION DATE May 17, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside of stand-up freezer has heavy accumulation of food debris that is frozen. Corrective Action(s): Clean inside of stand-up freezer and ensure you are following your sanitation plan for daily, weekly, monthly and seasonal cleaning. To be corrected by May 17, 2016. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishes in the low temperature dishwasher are not being adequately washed and sanitized as the chlorine sanitizer measured at 0 ppm since there is no chlorine in the bottle. Corrective Action(s): Use manual dishwashing method to adequately wash and sanitize dishes: 1. Wash 2. Rinse 3. Sanitize using 100-200 ppm chlorine for 2 min. 4. Air dry Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in between prep cooler and cookline lacked paper towels. Corrective Action(s): Place paper towels at hand washing station between prep cooler and cookline. Ensure hand sinks are always fully equipped with soap, paper towels and hot/cold running water. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Container for bulk rice had no lid. Corrective Action(s): Place lid on bulk rice container. Ensure that all food products are always covered and stored at least 6 inches off the floor. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher measured 0 ppm chlorine. Corrective Action(s): Replace sanitizer bottle in dishwasher and ensure concentration reaches minimum 50 ppm chlorine. To be corrected by May 17, 2016. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks in back counter and front server area were fully equipped with soap, paper towels and hot/cold running water. - All coolers <4C - All freezers <-18C - Bleach (in spray bottle) at 100 ppm. - No indication of pest activity at the time of inspection. - Employee washroom clean and sink fully equipped with soap, paper towels and hot/cold running water.