INSPECTION REPORT Health Protection ABRR-BFRTY6

PREMISES NAME Michael's Artisan Bakery		Tel: (604) 541-9222 Fax:
PREMISES ADDRESS 1 - 15578 24th Ave Surrey, BC V4A 2J5		INSPECTION DATE September 6, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): A box of apple filling that was left open in dry storage area was all contaminated with fruit flies in it Corrective Action(s): - Discarded the box - Store all food items covered and protected from contamination Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution is not available in food prep areas (sandwich prep and bakery) Corrective Action(s): Prepare solution by mixing one teaspoon bleach in one litre or one tablespoon bleach in one gallon of water (i.e. the solution at 100ppm chlorine residual concentration) Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Several boxes of food items were stored on floor in area where dry goods are stored. - Several boxes of food items are left open in dry storage area and are exposed to contamination Corrective Action(s): - Store all food items off the floor - Once opened all food (in dry storage area) must be tranferred to containers wiith lids. - Store all open bags of flour in pest proof containers Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies are observed in area where dry food items are stored Corrective Action(s): - Clean and sanitize area at the end of the day to prevent fruit flies - Get the pest control company to provide adequate measures to prevent fruit flies Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in sandwich prep area, dishwashing area and in bakery are supplied with hot and cold running water, soap and paper towel - All coolers- sandwich prep cooler, milk cooler, drinks cooler, pastry display cooler and walk-in cooler are all measured at temperatures at or below 4C - Walk-in freezer is measured at -17C - No hot holding observed at the time of inspection - High temperature dishwasher is measured at 78C during final rinse at the dish surface - No rodent activity is noted at the time of inspection - General sanitation is satisfactory