Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AY4UKA
PREMISES NAME
Rex Restaurant		Tel: (604) 534-2298
Fax:
PREMISES ADDRESS
20248 Fraser Hwy
Langley, BC V3A 4E6		INSPECTION DATE
April 23, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Chien Minh Nguyen		NEXT INSPECTION DATE
April 30, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Walls and floor areas under equipment soiled.
Worn stained cloths.
Hand washing basin soiled.
Corrective Action(s): Clean walls and floors.
Replace worn cloths/towels
Thoroughly clean hand washing sink and faucet.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Remove card board from walk-in cooler.
Debris and stains on surfaces.
Debris and stains in stainless steel cooler,
Corrective Action(s): Clean walk-in cooler.
Clean stainless steel cooler and door gaskets.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwasher final disinfecting rinse +71 Celsius.
Sanitizer in use, +100 ppm Chlorine based.
Freezers below -18 Celsius
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AY4UKA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment