INSPECTION REPORT Health Protection JCRH-AGKUDH

PREMISES NAME Grano Pizza		Tel: (604) 363-8721 Fax:
PREMISES ADDRESS 7239 Kingsway Burnaby, BC V5E 1G5		INSPECTION DATE December 12, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Faiaz Faqiri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted under 3 compartment sink and under dry storage sheliving Corrective Action(s): Clean up droppings, disinfect area and monitor for further activity. Seal up any holes. Pest Control contract in place. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Rodent bait noted under dry storage sheliving Corrective Action(s): Rodent baits are not acceptable to be used in a food premises as they could contaminate food. Remove all baits from the premises. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory Hot and cold running water was available Liquid soap and paper towel were present at the handwashing station Line cooler was at 3C. Thermometer was present for monitoring Stainless steel cooler was at 1C Sliding door cooler was at 4C Freezer was at -11C Hot holding of pizza was 71-77C Bleach was present for sanitizing dishes. Operator was familiar with manual dishwashing Bleach sanitizer (100ppm) was present in a spray bottle for sanitizing food contact surfaces Observed frequent handwashing by staff during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AGKUDH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.16 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment