INSPECTION REPORT Health Protection PKUR-CFLQGT

PREMISES NAME Pho 777 Restaurant		Tel: (604) 385-0277 Fax:
PREMISES ADDRESS 15230 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE June 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thanh Quoc Huynh		NEXT INSPECTION DATE July 12, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Hot pho broth placed in plastic pails - broth is not being actively cooled Corrective Action(s): Follow proper methods of cooling as previously discussed. Use an ice water bath, ice wands, or add ice to the food. This is a repeat violation. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel at the designated handwashing sink. Corrective Action(s): Place paper towel in a dispenser near the designated handwashing sink. Violation Score: 5

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pails of pho broth thawing on floor at room temperature. Corrective Action(s): Foods must be thawed in cooler, in cold water, microwave (followed by cooking/reheating), or as part of the cook step. Do not thaw foods at room temperature. This is a repeat violation. Failure to comply may result in further enforcement action. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Splashguard at the 3 compartment sink coated with a large thick layer of black mold. Corrective Action(s): Remove mold by cleaning and sanitizing. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient air temperature of domestic cooler at 10 C. This is a repeat violation. Internal temperature of meats was <4 C, cooked ham was 20 C (staff stated it was cooked about 2 hours ago). Corrective Action(s): Service cooler so that it is able to hold a temperature of 4 C at all times. Do not use until then. Relocate potentially hazardous foods to a working cooler. This is a repeat violation. Failure to comply may result in further enforcement action. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer present in domestic cooler. Corrective Action(s): All coolers must be equipped with working thermometers. Thermometer must be inside the cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Issues addressed in the routine inspection (Report PKUR-CEQSJH) carried out on May 24. 2022 have not been addressed. Follow-up inspection required again. Violation tickets may be issued for the re-occurring violations.