INSPECTION REPORT Health Protection AHEN-CJ2T39

PREMISES NAME Subway #17012		Tel: (604) 951-7809 Fax:
PREMISES ADDRESS 14806 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE September 7, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE September 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food (e.g. ham and turkey) was above 4 degrees C (measured between 6-7 degrees C) in the under-the-counter cooler. Staff informed this cooler was at or below 4 degrees C prior to their lunch rush. Corrective Action(s): Cold potentially hazardous food was transferred from the under-the-counter cooler into the walk-in-cooler to maintain it at or below 4 degrees C. Ensure cold potentially hazardous food is stored at or below 4 degrees C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate was not displayed in a conspicuous location of the food service establishment. Permit to operate was available on-site, however the frame was broken. Staff informed that they had previously posted it, however the frame broke. Corrective Action(s): Ensure to re-post the permit to operate in a conspicuous location; Correct within 2 weeks. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under-the-counter cooler was at 5.9 to 7.4 degrees C at the time of inspection. Corrective Action(s): Adjust, repair, or re-service the cooler to ensure it maintains temperatures at or below 4 degrees C; Correct by September 14, 2022 and provide an update to the Environmental Health Officer. In the meanwhile, do not store any potentially hazardous food in this cooler until it is maintained at or below 4 degrees C; Effective immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks in the food service establishment and washrooms were properly supplied. Staff were observed washing their hands properly at the time of inspection. 3-compartment sink was supplied with hot and cold running water. 200 ppm QUATS sanitizer was available in a labelled spray bottle and from the dispenser. Walk-in-cooler and both prep. coolers were at or below 4 degrees C. Walk-in-freezer temperature was satisfactory. Refrigeration units were equipped with thermometers. Hot-held food (meatballs and soup) were at or above 60 degrees C. No signs of recent pest activity were evident at the time of inspection. Both staff members on shift had valid FOODSAFE Level 1 equivalent course training. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.