INSPECTION REPORT Health Protection KSTE-B7MUK8

PREMISES NAME Boston Pizza Meadowtown #17		Tel: (604) 465-7100 Fax: (604) 465-7150
PREMISES ADDRESS 510 - 19800 Lougheed Hwy Pitt Meadows, BC V3Y 2W1		INSPECTION DATE December 20, 2018	TIME SPENT 0.88 hours
OPERATOR (Person in Charge) Sheena Virs		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found that there were no sanitizer buckets filled in the kitchen. Staff were unaware. Wiping cloths observed lying on food contact surfaces and in staff aprons. Wiping cloths must soak in sanitizer when not in-use. Wiping cloths must never be stored in staff aprons/pockets. Sanitizer must be changed at least every 2 hours to maintain a concentration of 200 ppm. Sanitizer solution were made up at the time of inspection, wiping cloths placed inside. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsinks equipped with hot and cold running water, liquid soap and paper towel Low-temperature dishwasher had 50 ppm chlorine at the plate level upon final rinse cycle Glasswasher achieved 12.5 ppm iodine at the glass level upon final rinse cycle - operator's test strips Quats sanitizer at dispenser had 200 ppm quats - strips available on-site All coolers operating at </= 4C *NOTE: Open-top prep coolers tend to run high on temperature - lower the level of food items that cannot be used up in 2 hours to maintain temperature of </=4 C; close the lids during slow periods All freezers operating at </= -18C No hot-holding observed Foods in coolers/freezers covered, labelled and stored off the ground Temperature records maintained Fume hoods in sanitary condition; free of grease and all light bulbs working No signs of pests observed; no pest entry points observed General sanitation is adequate Permit posted with valid decal