INSPECTION REPORT Health Protection LQUN-B42UFQ

PREMISES NAME Pizza Hut #31112		Tel: (604) 464-4461 Fax:
PREMISES ADDRESS 2111 - 2850 Shaughnessy St Port Coquitlam, BC V3C 1G4		INSPECTION DATE August 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -18C or colder; hot holding 60C; thermometers present; and temperatures recorded daily. - Quats sanitizer was 200ppm. - High temperature dishwasher rinse cycle was 74.6C at the plate's surface, as per max/min thermometer. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Foods stored in food grade containers; covered; labeled; date/time coded; in groups with proteins separate or below RTE foods; and 6" off the floor on shelves, racks or platforms. - Staff use utensils to handle food or disposable gloves. Disposable gloves changed after each task and staff wash hands frequently. - No expired foods in use or for sale. FIFO rules followed. - FoodSafe certified staff present. - General sanitation level is great. - No signs of pests. - All in order.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B42UFQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment