INSPECTION REPORT Health Protection JCHW-ATSULM

PREMISES NAME Boston Pizza #59		Tel: (604) 507-5507 Fax:
PREMISES ADDRESS 801 - 15980 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE December 6, 2017	TIME SPENT 0.83 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris was found accumulating under the cook line and along the door seals of prep cooler. Corrective Action(s): Ensure door seals are areas under equipment are cleaned on a regular basis and facility is maintained in a clean and sanitary condition. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -18C. -Kitchen pizza prep station was at 4C. -Kitchen prep coolers were at 4C. Inserts for prep area are covered after lunch rush has finished. -Line freezer was at -18C. -Serving area dairy cooler was at 4C. -Ice cream freezer was at -18C. -Hot holding was greater than 60C. -Temperatures are checked and recorded daily. -Chemical dishwasher had a final rinse of 50ppm to 100ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pails were tested at 200ppm. -Hot potentially hazardous foods cooled in an ice bath in the walk-in cooler. -Frozen foods properly thawing in walk-in cooler. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. -Ice machine clean and well maintained. Ice scoop in bar and ice machine stored in a sanitary manner. -Facility serviced by a professional pest control operator. Pest control reports indicate no pest activity. A couple rodent droppings found in the bar area. Areas affected by rodent droppings must be properly sanitized. -Staff washroom clean and sanitary. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-ATSULM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Oil: Trans fat free Other food items: did not contain hydrogenated, partially hydrogenated, margarine, or shortening in the ingredient list.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment