Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-C4VSW6
PREMISES NAME
Togo Sushi/Metropolis		Tel: (604) 818-1584
Fax: (604) 564-6061
PREMISES ADDRESS
339 - 4820 Kingsway
Burnaby, BC V4A 9V7		INSPECTION DATE
July 13, 2021		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Kiyu Paik		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
Observation (CORRECTED DURING INSPECTION): Used disposable gloves set down by back chest freezer.
Corrective Action(s): Gloves discarded.

When foodhandlers use disposable gloves, new clean gloves must be worn following a handwashing procedure. Gloves are to be discarded after use. Gloves are to be changed after they have become contaminated or when changing duties would lead to cross contamination.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
No signs of pest activity observed.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
High temperature sanitizing dishwasher 73 C achieved.
back 2 door upright cooler 2 C, 1 door upright freezer -17 C
Rice cookers 83 C, 77 C
back left freezer -15 C, back right freezer -19 C
salad prep cooler 2 C, tempura prep cooler 4 C
udon soup warmer 69 C, brown rice warmer 61 C
white rice warmer 62 C, beef hot holding 77 C
front right chest freezer -10 C, front left chest freezer -18 C
right sushi prep cooler 2 C, left sushi prep cooler 0 C
side 2 door upright cooler 3 C, front mini cooler 4 C, beverage cooler 3 C
sushi rice pH 4.0-4.5