INSPECTION REPORT Health Protection TSAI-ADKMSL

PREMISES NAME Hadi's Restaurant		Tel: (604) 946-5144 Fax:
PREMISES ADDRESS 31 - 7621 Vantage Way Delta, BC V4G 1A6		INSPECTION DATE September 7, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 19, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front area hand sink - liquid soap dispenser is left on the side of the sink; requires both hands to lift the dispenser to dispene soap. Corrective Action(s): Wall mount the dispenser by Sep 9, 2016. In the meantime, provide a pump style dispenser at this sink Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Fresh food awating processing left on the floor, sacks of potatoes stored on the floor Corrective Action(s): Store all food items off the floor on shelving or crates. Cover and store fresh food on counters/shelves. Correct today. Violation Score: 9 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): Whole frozen Turkey left out at room temperature for thawing, According to staff, the turkey is to be cooked tomorrow. Corrective Action(s): Thawing processes discussed during the last inspection. Whole turley surface temperature is between 2 and 6 degrees C Move turkey to a cooler immediately. Furture thawing violations will result in discarding of food and/or fine(s). Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Numerous empty cardboard boxes stored throughout the kitchen and storage areas. Corrective Action(s): Hoarding boxes prevents clear view of the flooring and under/behind counters and thereofore cleaning and monitoring for pest activity. This condiition may allow harbourage of pests. This issue was discussed during the last inspection. Remove all empty cardboard boxes from premise by Sep 9, 2016. Clear out unwanted recyclable items and garabage at the end of the day. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: food debris collecting under and behind all counters and heavy equipment Corrective Action(s): Clean to remove food debris and dust. Organize all areas and remove clutter. Correct by Sep 18, 2016 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers < 4 degrees C All freezers < -18 degrees C Dishwaher 71.4 degrees C at rinse cycle Chlorine sanitizer 100 ppm available in buckets All hot holding > 60 degrees C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSAI-ADKMSL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.05 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment