INSPECTION REPORT Health Protection JAHN-B7DRAF

PREMISES NAME Subway #54665		Tel: (604) 460-8585 Fax:
PREMISES ADDRESS 130 - 2160 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE December 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harj Sekhon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUAT sanitizer concentration in the spray bottle was <200ppm Corrective Action(s): Ensure that 200ppm QUAT sanitizer is dispensed from the dispenser. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is stocked - Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezers) - Potentially hazardous foods on hot holding measured >60C - Ingredients in the cooler inserts measure 4C - Foods are stored off of floor & well organized - Temperature log has not been completed at the time of inspection (close to noon). Ensure to monitor temperatures prior to opening. - General sanitation is good