INSPECTION REPORT Health Protection JELR-CHZT74

PREMISES NAME Ossies Deli And Meats		Tel: (604) 943-7511 Fax:
PREMISES ADDRESS 1557 56th St Delta, BC V4L 2A9		INSPECTION DATE September 6, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Reviewed procedures for roast beef. Corrective Action(s): Update your food safety plan as discussed and include cooking temperatures and corrective actions. Contact Fraser Health EHO if you need help. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Some wooden surfaces have been painted. Corrective Action(s): All surfaces in kitchen are to be smooth, impervious to moisture, and easy to clean. This is ongoing. Several shelves are worn and cannot be cleaned. Repair over next 4 months. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Corrective Action(s): Update your written cleaning schedule and sanitation plan and submit to Fraser Health. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Corrective Action(s): Operator is to have a valid Food Safe Level 1 (or equivalent) training certificate. Operator is looking into courses to update. Complete as soon as possible (next month or two). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sink by front deli /service area has been repair and can now be used. Cleaning - ok - see item 307 - surfaces to be easy to clean. Food Safety training, food safety and sanitation plans to be updated. Signature not required. Copy of report provided to operator.