INSPECTION REPORT Health Protection MLUO-AQCS9N

PREMISES NAME Starbucks Coffee #28177		Tel: (604) 364-9875 Fax: (206) 318-0109
PREMISES ADDRESS 110 - 1868 McCallum Rd Abbotsford, BC V2S 6R4		INSPECTION DATE August 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lisa Rice-Jones		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted in plain public view. Hand wash stations equipped with liquid soap and paper towels. Quats sanitizer measured 200 ppm. Test strip available. Freezer were at -10 deg C (pastries/baked goods). Line coolers were at 2-3 deg C. Display cooler was at 3-4 deg C. Dishwasher final sanitizing rinse reach 76.3 at plate surface. Temperature log was available and well-maintained. Pest control monitoring in place. No signs of pests noted at time of inspection. Food items were stored off the floor. Washrooms were in sanitary condition. General sanitation was satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AQCS9N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Food items checked - 0 or less than 5% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment