INSPECTION REPORT Health Protection PKUR-CFEPH9

PREMISES NAME Bin 101 Wine & Tapas Bar		Tel: (604) 319-5924 Fax:
PREMISES ADDRESS 1434 Johnston Rd White Rock, BC V4B 3Z5		INSPECTION DATE June 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Moir		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Hand washing sink equipped with liquid soap, single use towels and hot/cold running water. -High temperature dishwasher registered at 71 C on plate surface during final rinse after multiple runs. Inspection was carried out prior to the restaurant opening. *Ensure temperature is verified and reaches a temperature of 71 C on utensil surface (or 82 C for 10 seconds on final rinse gauge) prior to using. -Sanitizer in spray bottles registered at 200 ppm for quats. -Coolers at 4 C or below. *Undercounter cooler closest to freezer was at 5.5 C at the start of the inspection. Operator adjusted temperature setting and temeprature dropped to 4 C or below by the end of the inspection. All food from smaller coolers in kitchen is transferred to walk-in cooler at the end of the day. -Freezer at -10 C (must be -18 C or below). Check again in 1 hour. -No hot holding at the time of inspection. -Facility kept in a clean condition and well-organized. -Facility does not serve fresh oysters. -FOODSAFE Level 1 requirements met at the inspection. Reminders: 1. Store scoops outside of food to protect food from contamination. 2. Routinely clean and sanitize the area between cooler and prep table where knives are stored. 3. In-use utensils can be stored in an ice-water bath that is changed frequently.