Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-ATLUGM
PREMISES NAME
Panago #52		Tel: (604) 514-2190
Fax: (604) 534-8756
PREMISES ADDRESS
301 - 22259 48th Ave
Langley, BC V3A 3N4		INSPECTION DATE
November 30, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Parmeet Karwal		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Foods in inserts of maketable cooler measured 8 degrees Celsius in the middle of unit and 6 degrees Celsius to the right of unit.
Corrective Action(s): Move potentially hazardous foods to the left of unit or underneath where it is maintaining foods at 4 derees Celsius or colder. Use lids until it can be adjusted or repaired.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Freezer is at -18 degrees Celsius.
Walk in cooler and front coolers are 4 degrees Celsius or colder.
General sanitation is overall good.
Liquid soap and paper towel available at handsinks.
Quat sanitizer at sink measured 200 PPM residual.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-ATLUGM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment