INSPECTION REPORT Health Protection ZDER-B7ERTR

PREMISES NAME Little Cockatoo Cafe Restaurant		Tel: (604) 540-1715 Fax:
PREMISES ADDRESS 7548 Edmonds St Burnaby, BC V3N 1B4		INSPECTION DATE December 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Diana Vreca		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Packaged raw meat stored above vegetables in undercounter cooler. Corrective Action(s): Ensure all raw meats are stored under or separate from ready to eat foods. Correction date: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Upper shelving - food debris and splatter 2. Upper cupboard handles/ knobs - sticky 3. Commercial removable vent hood panels - dripping grease 4. Hard to reach areas Corrective Action(s): Ensure above areas are cleaning routinely. Prevent clutter and keep all items off the ground off food contact surfaces to allow for cleaning. Correction date: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Hand washing stations stocked with liquid soap and paper towels -Hot and cold running water available at all sinks All coolers at 4 C or lower All freezers at -18 C or lower Sanitizer bottle on site and in use; detected 100 ppm of residual chlorine ***Ensure bottles are labelled with its contents. Label sanitizer bottle: "bleach water" or "sanitizer" High temperature dishwasher noted 72 C at the plate No sign of pests noted at the time of inspection, back door closed during inspection.