INSPECTION REPORT Health Protection AJON-BGKRNG

PREMISES NAME Domino's Pizza #10024		Tel: (604) 539-1010 Fax:
PREMISES ADDRESS 107 - 19475 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE October 2, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Manni		NEXT INSPECTION DATE October 16, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has certification for FOODSAFE Level 1. Operator has provided copy of registration to FOODSAFE Level 1 class taking place on October 5, 2019 for three employees. Corrective Action(s): Ensure at least one person onsite has certification for FOODSAFE Level 1 or it's equivalent at all times of operation. To be corrected immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: Handle for 3-compartment sink faucet and spray nozzle has now been repaired and functioning properly. QUAT sanitizer in clearly labeled spray bottles available. Concentration for QUAT sanitizer in each spray bottle = 200 ppm. Operator has signed up three employees to take a FOODSAFE Level 1 class on October 5, 2019. Operator has emailed registration confirmations to health inspector for the three employees taking FOODSAFE. Follow-up inspection to verify FOODSAFE Level 1 certification to be conducted on October 16, 2019. ***Correction Order from September 25, 2019 routine inspection (refer to report #AJON-BGCSA2) still stands until all conditions are completed.***