INSPECTION REPORT Health Protection ANAN-AG2UWK

PREMISES NAME Jong Ga Jip Korean Restaurant		Tel: (604) 421-7085 Fax: (604) 421-7087
PREMISES ADDRESS 4333 North Rd Burnaby, BC V3N 4N3		INSPECTION DATE November 25, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Charles Nam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: The plastic casings on the handles of the cooler door closest to the walk-in freezer is loose. Corrective Action(s): Secure the casings to the door handles. Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There's a cover missing over the ceiling lights closest to the walk-in freezer. Corrective Action(s): Replace the cover. Replace burnt out bulbs in the ceiling lights closest to the stoves. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ANAN-AFZVPT of Nov-24-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (The dishwasher is not working. Operator says that he was waiting for a part and can get it fixed by tomorrow.)

Comments

On Follow-Up: -Paper towel dispenser at the main hand sink in the kitchen has been relocated higher up. -Work order provided from Glory Temp Control for walk-in freezer. Defrost times (30 min. long) were reconfigured to 10am, 6pm and 2am and the temperature setting was adjusted from -10 degC to -20 degC. -Dishwasher rinse temperature was 71 degC at plate level. Okay.