INSPECTION REPORT Health Protection ATHP-B4BSLY

PREMISES NAME Hi Sushi		Tel: (604) 544-4445 Fax:
PREMISES ADDRESS 881 Carnarvon St New Westminster, BC V3M 1G2		INSPECTION DATE September 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Young-Joon Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fish was observed to be thawing on top of a refrigerator. Corrective Action(s): Moved to the inside of a refrigerator during the inspection. Do not thaw fish at room temperature. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Better organization required in the storage area next to the dish pit and some cleaning needed at the cooking line to remove grease buildup. Corrective Action(s): As soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Provided and discussed the FoodSafe Level 1 recertification brochure. All coolers were < 4 C. All freezers were < -18 C. No evidence of pests. Dishwasher had 50 ppm chlorine. Bleach spray bottle available for use. Invoices available for fish. Hand sinks supplied with hot and cold water, soap and paper towels.