Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-AEGVKH
PREMISES NAME
Fraser Glen Pizza		Tel: (604) 583-6661
Fax:
PREMISES ADDRESS
102 - 16814 104th Ave
Surrey, BC V4N 4L8		INSPECTION DATE
October 6, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Panagiota Rallis		NEXT INSPECTION DATE
October 11, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Cloth towels were observed lining pizza toppings (ham). Food in metal containers (tomatoes and pineapples) and a bag of onions was observed in the staff washroom.
Corrective Action(s): Ensure food is covered by food grade materials (a plastic food grade lid and/or saran wrap) rather than cloth towels. The cloth towels were removed from the food. Please re-organize food storage areas to ensure that food is moved out of the washroom; Correct by this weekend.
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cardboard boxes were observed lining a trolley in the walk-in-cooler and pizza trays were stored in a cardboard box.
Corrective Action(s): Ensure cardboard boxes are not used for lining surfaces as they are not a washable and durable surface. Instead, use easy to clean liners and storage bins. Correct today.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Permit to operate was posted.
Liquid soap, hot and cold running water, and paper towels were available at the handsinks.
Walk-in-cooler and other coolers were 4 degrees C (40 degrees F) or colder.
Freezers were -18 degrees C (0 degrees F) or colder.
Hot-held food was 60 degrees C (140 degrees F) or hotter.
100 ppm chlorine sanitizer was available in the bucket with wiping cloths.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AHEN-AEGVKH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment