INSPECTION REPORT Health Protection RWOG-BCLTYB

PREMISES NAME Riverway Golf Clubhouse Executive Room		Tel: (604) 346-8086 Fax: (604) 297-889
PREMISES ADDRESS 9001 Bill Fox Way Burnaby, BC V5J 5J3		INSPECTION DATE May 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Mould build up on outside of beer lines in walk-in cooler. Corrective Action(s): Clean and sanitize area noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen not currently in use; is usually open only Fridays (after 4pm) and weekends General: - handwashing stations stocked with soap, paper towels and hot and cold running water* - dishwasher reached 73C at the final rinse cycle - sanitizer measured 200ppm in spray bottle - ice machine appears sanitary; ice is frozen in solid block inside, needs to be melted to avoid damaging machine - reminder not to store knives between cracks in equipment as those areas cannot be adequately cleaned * Replace soap dispenser on wall by front handwashing station * Temperatures: - drink cooler (seating area): 2C - drink cooler (kitchen area): 1C - prep cooler (top/bottom): 4C/4C - under the counter freezer: -17C - cooler drawers: 4C - upright freezer: -19C - walk-in cooler: 3C