Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AEGQ53
PREMISES NAME
E.M.W Bubble Tea, Wonton Noodle & Grill		Tel: (604) 888-4270
Fax:
PREMISES ADDRESS
2 - 8790 204th St
Langley, BC V1M 2Y5		INSPECTION DATE
October 6, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Allan Lam		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of food debris and grease noticed on the floor especially underneath and behind cook line and other equipment.
Corrective Action(s): Thoroughly clean the floor to remove all grease and food debris (By: October 7, 2016
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Relocate floors and corn starch bins from near the hot water tank to the designated food dry storage area. (Immediately)
Upright coolers below 4 degrees C.
Beverage/Beer cooler below 4 degrees C.
Upright freezer and deep freezers maintained at -18 C or below.
Line cooler at 4 C or below
Dishwasher final rinse temp reached 74.8 C at plate surface.
Liquid soap and paper towels available at the hand sink.
Quats sanitizer in the spray bottles tested 200 ppm.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AEGQ53
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment