INSPECTION REPORT Health Protection YTAN-AR6RVU

PREMISES NAME Fatburger (Langley)		Tel: (604) 514-1070 Fax: (604) 514-0830
PREMISES ADDRESS 107 - 20125 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE September 13, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Schroeder		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in back kitchen was obstructed at time of inspection (garbage can and a canister of batter were placed in front of hand sink). Corrective Action(s): All hand sinks must be easily accessible at all times. Do not block access to hand sinks or store anything in hand sinks. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dry ingredient bins, lids, and scoops need to be cleaned and sanitized. Corrective Action(s): Clean and sanitize all dry ingredient bins and scoops. Store scoops in designated scoop holders or use scoops only as needed, washing and sanitizing after each use. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer available at 200 ppm in bucket for storing wiping cloths - High-temperature dishwasher reached 78C at plate surface level during final rinse - Walk-in cooler, prep coolers, drawer coolers were all measured to be at or below 4C. Food items kept in inserts were probed to be at or below 4C. - Walk-in freezer and ice cream freezer were measured to be at or below -18C - Hot held items were above 60C - Food storage practices satisfactory; all food stored off the floor and covered - Dipper well in use for ice cream scoops - good - Temperature records well maintained - General sanitation satisfactory - No signs of pest activity noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AR6RVU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment